The fleet of the Sociedad Cooperativa del Mar San Miguel de Marín is made up of a total of 7 vessels operating in the waters of Gran Sol and the coast. The species they catch (monkfish, megrim, hake, ling, cod, turbot, sole…) are sold in the fish markets of Marín and...

After months of waiting, the UK government unveiled on 11 September the first details of the £100 million (117 million euros) in aid promised to the UK fishing industry for innovation in fisheries. This will provide UK fishing companies with more than £24 million (28...

The fisheries agreement between the EU and the UK provided from the outset for the possibility of quota swaps between the two new fishing partners. Now, the UK Government, through DEFRA (Department for Environment, Food and Rural Affairs) has published details of the...

Consuming seasonal food is the best way to ensure that our bodies regularly receive the components provided by products that are in the best conditions of freshness and suitability for the time of year, in a commitment to environmental care and sustainability. The...

The "Report on food consumption in Spain 2020" by the Ministry of Agriculture, Fisheries and Food, presented at the beginning of June, states that the consumption of fishery products will increase in 2020. The fact is that confinement due to the COVID-19 pandemic...

After months of tough negotiations, UK and the European Union, before the end of 2020, they came to an agreement to avoid the so called "Hard Brexit". Months of negotiations have resulted in an agreement that brings...