A sea of resources

The fleet of the Sociedad Cooperativa del Mar San Miguel de Marín is made up of a total of 7 vessels that operate in the waters of Gran Sol and off the coast.

From the sea to the market

The species caught by our partners’ fleet (monkfish, rooster, hake, ling, cod, turbot, sole …) are sold in the Ports of Marín and Vigo.

Their market is mainly national but we are working with the aim of offering our products in international markets.

From the market to the table

After purchasing the product at the fish market, our buyers make a wide variety of fish products caught by our fleet available to the consumer. To be able to enjoy it, you just have to go to a fishmonger, food market, restaurant or large area.

Savoring the sea

The sea gives us a great variety of flavors and textures that we can prepare and present in different ways, from the most traditional dishes of Spanish gastronomy to the most innovative. That is why we like to work hand by hand with the restaurant sector.

Eating fish is a complete experience in itself.

In addition, the consumption of fish, rich in high quality proteins and a wide variety of vitamins and minerals, such as vitamins A and D, phosphorus, magnesium, selenium, and iodine is very beneficial for our health, its consumption of 2 to 3 being recommended times per week.